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American - Tasty Garlic Dill Sour Pickle Recipe

American - Tasty Garlic Dill Sour Pickle Recipe

Cuisine:

american

Prep Time: 

15 minutes

Course:

condiment

Cook Time: 

n/a

Serve:

4

Ingredients:

· 4 Dill, cut in half slice

· 1 and 1/2 cup vinegar

· 1/2 cup Apple cider vinegar

· 1 tsp dill seeds

· 1 tsp whole black pepper

· 2 Bay leaves

· 1 stem rosemary

· 1 tbsp garlic powder

· Kosher salt to your taste

Steps:

  1. In a large bowl, add all ingredients except Dill listed above.

  2. Arrange the Dill vertically as listed in a Jar as shown in the picture.

  3. Add mixture of the spice  with vinegar in a jar.

  4. Canning of the Jar will keep  the Dill fresh.

  5. Refrigerate the pickle jar. Ready to eat in two to three weeks.

  6. Enjoy!

Gallery

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