Entrée
Italian - Marsala ravioli with mushrooms and spinach topped with honey pecan Recipe
This vegetarian dish tastes delicious using Marsala wine and Macadamia nuts. I made this dish using my favorite mini ravioli purchased from the supermarket. You will enjoy the flavor of herbs with crunch of honey pecan that are used in Marsala sauce.
Course:
entree
Prep Time:
15 minutes
Serve:
4 to 6 servings
Cook Time:
20 minutes
Italian - Chicken marsala with Portobello mushrooms Recipe
Best ever chicken marsala recipe that is loaded with Portobello mushrooms. This dish is perfect when it is served with the garlic mashed potatoes and steamed broccoli for a balanced meal. You can even use the creamy marsala gravy to go with the mashed potatoes.
Course:
entree
Prep Time:
20 minutes
Serve:
2 servings
Cook Time:
30 minutes
Gujarati Lasaniya Baby Potatoes Recipe
This is one of the special side dishes that is served with Gujarati or Kathiyavadi Khichdi meal. It can also be served with Paratha or Rotla. It is very easy to make with pre-made Lasniya Marchu that is usually made in bulk. Refer to Lasniya Marchu Recipe on this website.
Course:
entree
Prep Time:
10 minutes
Serve:
6 to 8 servings
Cook Time:
30 minutes
Thai Green Lobster Curry Recipe
This is one of my favorite curry dishes in Thai Cuisine. This dish is very easy to make when you buy the Thai green curry paste and Coconut cream cans from the grocery store. It definitely reduces the time in preparation and saves money to purchase 10 different individual ingredients.