One of my favorite desserts is the cheesecake that is perfect to make for a party of 15 to 20 people. Best time to make this dish during mango season. I prefer to use Kent or Ataulfo mangoes. Bring Mango cheesecake out from the refrigerator 15 minutes prior to serving.

A homemade garlic dill pickle that is prepared in advance. This pickle is best served with any type of sandwich or enjoyed by itself.

It is best to store in a tight jar in a refrigerator. It takes about 2 to 3 weeks for pickles to be ready.