One of the most popular Indian Masala Omelette served by the vendor on an Indian street. It is loaded with an Indian spice, onions, and chili peppers. It is served with the bread and butter grilled on the skillet. I love to eat this Omelette with bite of fresh tomatoes, bread and ketchup. Add extra hot chili powder to make it extra hot and spicy dish. Use your favorite bread whether it is wheat, white, multigrain or sour dough.

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This recipe is one of my Mom’s special dish, perfect for lunch meal. My kids enjoyed this dish with glass of milk when they were growing up. It is still one of their favorite Gujarati food.

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This Indian dish is mainly served as a dessert item in Gujarati Thali. You may also enjoy as a dessert course after Gujarati meal. This dish is made from chickpea flour and almonds.