It is mouth watering Indian Dessert for those who loves mangos. I made this dish for my guests and they loved the idea of having Pistachios in a Jamun with mango syrup. It is a perfect dessert that goes very well with any type of Indian meal.

This sweet goes very well with traditional Gujarati meal, especially with Gujarati type of Daal (Lentil). It can last for a month, if the remaining Ladva is stored in a refrigerator. Take them out at a room temperature for an hour before serving.

One of my favorite desserts is the cheesecake that is perfect to make for a party of 15 to 20 people. Best time to make this dish during mango season. I prefer to use Kent or Ataulfo mangoes. Bring Mango cheesecake out from the refrigerator 15 minutes prior to serving.

This Indian dish is mainly served as a dessert item in Gujarati Thali. You may also enjoy as a dessert course after Gujarati meal. This dish is made from chickpea flour and almonds.