Gujarati Lasaniya Marchu Recipe

Cuisine:

· 8 to 10 large garlic cloves

· 2 tbsp Kashmiri Chili Powder

· 1 tsp dry hot red chili peppers (Optional)

· 1 tbsp freshly squeezed lemon juice

· 1 tbsp cumin powder

· ½ cup oil

· Salt to your taste

1. Add all ingredients in a food chopper to make the paste, add extra oil as needed.

2. Keep the Jar close in a refrigerator. Serve with any type of Indian Meals.