For Salsa Seasoning:

· 1 tbsp onion powder

· 1 tsp dry Cayenne Pepper

· 1/2 tsp garlic powder

· ¼ tsp Cloves Powder

· 1 tsp dry parsley

· Salt to your taste

For Salsa:

· 6 oz Canned Corn

· 1 cup Black Beans, cooked

· 2 Tomatoes, finely chopped

· 1 Onions, finely chopped

· 1/2 cup mix of Red, yellow, and orange

· 1/2 cup mix yellow, red and Orange Bell Peppers, finely chopped

· 4 oz Canned Fire roasted petite tomatoes

· 2 Jalapeños, finely chopped

· 1/2 cup Pepper Jack Cheese, small cubed

· 1/3 cup Cilantro, finely chopped, divide; keep some for garnish

· 1 tbsp garlic, minced

· 1 tbsp white vinegar

· 1 tbsp Virgin Olive Oil

· 1 tbsp squeezed Lemon Juice

· Salt to your taste