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Thai - Creamy Red Curry Dip Recipe

Thai - Creamy Red Curry Dip Recipe

Cuisine:

thai

Prep Time: 

15 minutes

Course:

appetizer

Cook Time: 

n/a

Serve:

6 to 8 servings

Ingredients:

· 1 cup Sour cream

· 6 oz Philadelphia Cream Cheese

· ½ cup Thai Red Curry Paste

· 1/8 cup fresh Thai Chili, finely chopped (Optional)

· ¼ cup red onions, finely chopped

· ¼ cup scallions, finely chopped

· ¼ fresh cilantros, finely chopped

· 1/8 fresh cup basil, finely chopped

· Salt to your taste

Steps:

1. In a large bowl, combined all the ingredients together; salt to your taste.

2. Enjoy this Dip with fried or baked Wonton Chips.

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