Indian
Gujarati Lasaniya Marchu Recipe
This is one of the condiments that is served with an Indian meal, especially with Khichdi, Paratha or Rotla. You can use this paste to cook other Meals. Please check out my Lasaniya Baby Potatoes recipe.
Course:
condiment
Prep Time:
15 minutes
Serve:
About 8 OZ
Cook Time:
n/a
Gujarati Lasaniya Baby Potatoes Recipe
This is one of the special side dishes that is served with Gujarati or Kathiyavadi Khichdi meal. It can also be served with Paratha or Rotla. It is very easy to make with pre-made Lasniya Marchu that is usually made in bulk. Refer to Lasniya Marchu Recipe on this website.
Course:
entree
Prep Time:
10 minutes
Serve:
6 to 8 servings
Cook Time:
30 minutes
Gujarati Thin Crispy Puris Recipe
Gujarati Thin Crispy Puri is a great snack that is usually served with morning or afternoon Tea or Coffee. Also, Kids love to eat this snack with milk. This snack is usually made in a large quantity, store at a room temperature before you eat. It can stay fresh for about 3 to 4 weeks.
Course:
snacks
Prep Time:
15 minutes
Serve:
About 70 Puris
Cook Time:
1 hour
Indian - Gujarati Style Ladva Recipe
This sweet goes very well with traditional Gujarati meal, especially with Gujarati type of Daal (Lentil). It can last for a month, if the remaining Ladva is stored in a refrigerator. Take them out at a room temperature for an hour before serving.
Course:
dessert
Prep Time:
10 minutes
Serve:
22 Ladvas
Cook Time:
45 minutes
Indian - Pistachio Gulab Jamun with Mango Pulp Syrup Recipe
It is mouth watering Indian Dessert for those who loves mangos. I made this dish for my guests and they loved the idea of having Pistachios in a Jamun with mango syrup. It is a perfect dessert that goes very well with any type of Indian meal.